STARTERS:

Parmigiano-Reggiano Cheesecake w/Sliced Pears and
Toasted Baguette - 9

Assorted Breads w/Kalamata Olive & Brandied Apricot Butters - 6

Doddington Cheese (Northumberland, England) & Toasted Pecans
w/Crostini topped w/Apricot & Cinnamon Compote - 10

Port Glazed Figs w/Buttered Walnuts, Stilton & Toasted Baguette - 8

Fromage & Krab Stuffed Mushroom Caps - 8

Crostini Flight (Goat Cheese, Genoa Salami & Truffle Oil/
Bleu Cheese & Parmesan/Spinach, Artichoke & Krab) - 9

Warm Hazelnut Encrusted Camembert w/ Sliced Apples
&Toasted Breads - 12

CHEESE TRAYS:
Served with Pan de Higo (Spanish fig cake), Marcona Almonds, Hard Dry Salami, Marinated Olive Mixture, Fresh Fruit & Toasted Baguette

The White Wine - 17
Doddington (England), San Jorge (Portugal)
Campo de Montalban (Spain)

The Red Wine - 17
Murcia al Pimenton (Spain), Camembert (France), Chaubier (France)

The Sparkling/Port - 17
Roaring 40’s (Australian Bleu), Blueberry Stilton (England) - Unequesa Grand Reserve (Holland 4 yr. Aged Gouda)

SALADS:
(Add Grilled Chicken To Any Salad - $3)

House Salad - 5
Organic Mixed Greens With Tomato, Carrot & Cucumber
w/ choice of Stilton or any other Vinaigrette

Smoked Trout - 12
w/Baby Spinach, Oregon Blue Cheese, Red Onion
& Toasted Hazelnuts w/Balsamic Vinaigrette

Spinach with Candied Walnuts - 10
w/Plums, Apples & Gruyere Cheese w/Orange Sesame Vinaigrette

Poached Pear - 11
w/Baby Greens, Belgian Endive, Tomato, Goat
Cheese & Toasted Hazelnuts w/Sherry Vinaigrette

Uncorked Chopped Salad - 12
w/ Romaine, Smoked Turkey, Pancetta, Crumbled Bleu Cheese,
Tomato and Toasted Pecans w/Red Wine Vinaigrette

Roaring 40's Blue - 9
Organic Mixed Greens With Roaring 40's Blue Cheese Croutons, Candied Walnuts & Fresh Tomatoes w/ Honey Vinaigrette

FLAT BREADS:

Flatbred #1 - 9
Dauphinoise Potatoes with Thyme, Pancetta,
Sauteed Onions & Melted Gruyere Cheese

Flatbred #2 - 9
Florentine w/Spinach, Marinated Tomatoes, Artichokes,
Fresh Garlic, Basil , Parmesan & Crushed Red Pepper

Flatbred #3 - 9
Portobello & Prosciutto w/ Shallot, Red Bell Pepper,Crushed Red Pepper Fresh Garlic, Parmesan & Crushed Red Pepper

Flatbred #4 - 9
Carmelized Onion, Oregon Bleu Cheese & Pancetta

Flatbred #5 - 9
Roasted Bell Pepper w/Goat Cheese, Parmesan,
Fresh Garlic, Crushed Red Pepper

SANDWICHES:
(Add A Side Salad With Any Sandwich - $2.50)
(Add a Bag of Potato Chips w/any Sandwich - $1)

Chicken Salad - 9
Creamy Cherry-Pecan Chicken Salad w/ Butterleaf on Pumpernickel

Roasted Red Pepper Panini - 8
Genoa Salami, Roasted Red Pepper, Baby Spinach
& Goat Cheese on Salt & Pepper Focaccia

Ham & Cheese - 9
Prosciutto, Brie & Granny Smith Apples w/Scallion Butter
on Goat Cheese Sourdough

Tuna Salad - 8
Tuna w/ Kalamata Olives, Red Onion, Crisp Butterleaf & Vine Ripe Tomatoes on a Toasted Ciabatta Roll

Italian BLT - 8
Crispy Pancetta, Butterleaf, Sliced Vine Ripe Tomatoes & Spicy Red Bell Pepper Spread on a Toasted Ciabatta Roll

Grilled Chicken "Buffalo Style" (Great with Beer!) - 9
Grilled Chicken Breast, Bleu Cheese & Parmesan Spread, Spicy Buffalo Sauce and Spinach on Salt & Pepper Focaccia

Smoked Turkey - 9
Thinly Sliced Smoked Turkey Breast w/ a Stone Ground Mustard English Cheddar, Crisp Butterleaf & Tomato on a Toasted Ciabatta Roll

Vegetarian - 8
Marinated Mushroom & Artichoke Spread w/Gruyere
Cheese, Tomato and Cucumber on Toasted 7-Grain

Roast Beef - 10
Savory Roast Beef with Melted Gruyere Cheese on Toasted Hoagie Roll w/ Porcini Mushroom & Marsala Au Jus

K.C. Sliders - 12
Lean Ground Beef Grilled with Portobello and Garlic, topped with Pancetta Carmelized Onions and Bleu Cheese/Parmesan on Salt & Pepper Focaccia

DESERTS:

Chocolate Caramel-Walnut Tart - 7

Blackberry Jam Tart w/Vanilla Bean Ice Cream - 8

Today's Dessert Feature - 7

Chocolate Ganache & Cranberry Torte - 8

 

DRAFT BEER:

Newcastle Brown Ale - 5

Four Peaks Kiltlifter - 5

Four Peaks Seasonal - 5

Warsteiner - 5

Michelob Light - 4

BOTTLE BEER:

Michelob Ultra - 4

Bud Light - 3.5

Corona - 4.5

Sea Dog Wild Blueberry Wheat Ale - 4.5

Heineken - 4.5

Clausthaler N/A - 3.5

 

BEVERAGES:

Coke, Diet Coke, Sprite - 2

SPORTea (Citrus-Ginseng Iced Tea) - 2.5

Cranberry Juice - 2.5

Coffee (Regular/Decaf) - 2.5

Hot Tea (Assorted) - 2.5

San Pellegrino 500 ml - 3.5

Dasani Bottled Water - 2

Red Bull (regular or sugar free) - 3

Wine-based Vodka/Red Bull - 7